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Devil's Corner Cellar Door open from 10am-5pm
Food partners open from 10am-5pm | Limited menu from 4 pm
An icon among Tasmania’s wineries, Devil's Corner Cellar Door is located along the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston.
Join us for a tasting, delight in good food, and soak up the views. Open from 10am daily.
Our winery on the East Coast of Tasmania is a place like no other: wild, and wildly rewarding. And it’s here – on this unforgiving stretch of coastline – that something truly special is made. Crafted with premium Tasmanian fruit, discover our range of premium Pinot Noir, Syrah, and cool-climate whites from Devil’s Corner.
Born and bred on the East Coast of Tasmania, it takes a certain brand of courage to craft wines from our part of the world. Wines born from a land of wild contradictions and unforgiving seas; reflecting both the beauty of our challenging landscape – and the boldness and tenacity of the people who create them.
Discover our premium Hazards range, award-winning Resolution collection, and the full line-up of your favourite Devil’s Corner wines. Open 7 days a week from 10am. Bookings are required for all tastings.
Hidden beneath the vine-laden surface of our iconic cellar door, wander down to Devil's Corner's best-kept secret – the Devil's Den – for your next celebration or gathering with friends.
Devil’s Corner is home to iconic East Coast foodies, Tombolo Freycinet and Fishers of Freycinet. No bookings are required; simply wander down to the bar, feast upon your seasonal snack of choice, and soak up the view with a wine in hand.
Go on, stay a while. Live music lineup, Sunday Sessions, seasonal events and more.
Showcasing Tasmanian winemaking at its best, each Devil’s Corner wine combines cool-climate elegance with an intensity of flavour that truly sets Devil’s Corner apart; nurtured by the extra gust of wind, lash of a storm, or generous kiss of sunshine from nature itself.
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