Music Session: Free entry, 12 – 3pm
Chill out to the dreamy sounds of local artist Saree Salter, whose unique voice has seen her a featured artist in last year’s Bicheno Food and Wine Festival, and Tasmania’s highly renowned Festival of the Voices.
Cellar Door: Open 10am – 3pm
Enjoy all-day cheese platters alongside a lineup of our multi-award winning wines, including our new Pinot Noir Rose 2020
Wine: Wines available by the glass or bottle.
Food: Open 11am – 3pm
The Fishers | Freshly shucked oysters and seafood from Freycinet Marine Farm.
Tombolo Café | Rustic, thin crust wood-fired pizza fresh out the oven.