In our wild corner of Tasmania's east coast where our vines meet the shoreline of the Moulting Lagoon, the Devil's Corner Hazards Range is born.

Drawing inspiration from the eponymous granite peaks after which these wines are named, the new Hazards Range celebrates our most premium tier of wine hallmarked by tenacity, time-honoured techniques, and grace.

Tom Wallace, Winemaker

 

“Tasmania is known for being one of the best places on earth to grow Pinot Noir, but we’re also at the mercy of nature. Thankfully, we’ve learnt to harness the unrelenting elements to create our finest range of wine.”

Crafted with premium Tasmanian fruit in a place where hazard meets haven, the wines in our Hazards Range are rugged yet refined, and made only in exceptional vintages.

The Hazards Range is the pinnacle of what we produce at Devil’s Corner, and it is nature’s canvas that sets this range apart: generous soils, select parcels of fruit, and the elements – often unrelenting, and unpredictable at best. A maritime climate so unique to our parts, it would be remiss of us not to harness it. And share it with those seeking the finest reward from our environment.  

 

OUR FINEST EXPRESSION OF PINOT NOIR

MT AMOS PINOT NOIR

Robust and ripe with aromas of dark berries, cedar and spice, the beloved Mt Amos Pinot Noir no longer stands alone. The new vintage will go down as one of the best in recent memory; an exceptional Tasmanian wine showcasing great depth and structure, with a long and elegant finish. 

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A BLEND OF 70% PINOT, 30% SYRAH

MT DOVE PINOT SYRAH

Made from 70% Pinot Noir and 30% Syrah, the Mt Dove Pinot Syrah is deep magenta in colour, combining a rich and concentrated palate with vibrant aromas of pink peppercorn, bright berries and green olive. A stunning showcase of two loved varietals, made from a land where hazard meets haven.

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The Devil’s Corner Hazards Range is exclusively available online, and at our East Coast Cellar Door.

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