This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
|Wine Analysis:||Alc/Vol: 12%|
|Colour:||The wine is bright, pale straw in colour with green tinges|
|Aroma:||Zesty melon aromas alongside some riper nectarine|
|Palate:||On the palate, it is fresh, youthful and appealing. There are zingy citrus flavours of lemon and grapefruit, with some subtle creaminess complexity, with a zesty tight finish.|
|Peak Drinking:||Until 2024|
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2020 vintage was low yielding providing excellent fruit intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately and 65% was fermented on solids in tank, while 35% in barrel. The wine then spent 6 months in older French oak punchions. The wine was bottled with an alcohol of 12.0%.
All our products are shipped from Milawa, VIC.
|Zone (defined by postcode)||Aramex||AusPost|
|NSW, VIC Country||$16.00||$22.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|NT, Country WA||$59.00||$36.00|
Delivery ETA: 3 to 10 business days pending postcodes
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.