Description

Recommended food pairings: The Devil’s Corner Resolution Pinot Gris is the perfect wine with a spicy san choy bau as the gentile sweetness balances the spicy flavours. Alternatively, pair with wood-fired pizza for something a bit more powerful.

Growing Conditions: The Pinot Gris grapes for this wine were taken from a selection of blocks at our Hazards vineyard on the east coast of Tasmania. The focus was to get richness and intensity by picking the grapes quite late. Handpicked to ensure minimal colour pickup from the skins at baumé levels ranging from 12.5 to 13.5.

Winemaking notes: The wine was fermented in French oak with 12% being new to add complexity and richness. The fermentation was stopped just short of dry to add palate weight. It was bottled with an alcohol of 12.5%. Vegan-friendly.