Resolution Pinot Noir 2018
4 Awards/Critics’ Notes
With cherry, red berry and spice, this Resolution wine has all the striking intensity and length of very cool grown pinot.
|Wine Analysis:||Alc/Vol: 13.8%|
|Colour:||Deep crimson red.|
|Aroma:||A full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak.|
|Palate:||The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins.|
|Peak Drinking:||Until 2026|
Recommended food pairings: A Pinot Noir with this intensity and concentration screams out for quality food accompaniments. Chargrilled lamb cutlets marinated in a chimichurri and served with bok choy. Or why not try it with whole roasted duck, mediterranean vegetables and a deep red wine jus.
Growing Conditions: The Devil’s Corner Resolution Pinot Noir is sourced from our east coast Hazards Vineyard. The Hazards vineyard produces wines of depth and intensity. The 2018 vintage was blessed with solid yields and powerful intensity as a result of several climatic influences extending back as far as 18 months prior to vintage.
Winemaker: Tom Wallace
Winemaking notes: The fruit was cold soaked and plunged twice a day until ferment was started to gain lengthy tannins. The wild yeast ferment was completed with partial whole bunches to add texture and complexity. Hand plunged in open top fermenters up to 6 times a day at temperatures bordering 30ºC. Basket pressed and settled for 48 hours then transferred to French oak of which 19% was new. It was bottled with an alcohol of 13.8% a T.A. of 6.0g/l and a pH of 3.55.
Critics’ tasting notes
All our products are shipped from Milawa, VIC.
|Zone (defined by postcode)||Aramex||Australia Post|
|Albury/ VIC Country||$12.00||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|QLD / SA Country||N/A||$20.00|
|Perth, Country WA||N/A||$20.00|
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