Description

Recommended food pairings: This wine is the perfect luncheon style with an affinity for all seafood. Try calamari or fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young sauvignon blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own.

Growing Conditions: Grapes are sourced primarily from our vineyard located on Tasmania’s East Coast. This vineyard delivers a consistent, crisp and fresh Sauvignon Blanc. The 2019 vintage was excellent across the board with great ripening conditions and fruit quality.

Winemaker: Tom Wallace

Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. A small percentage of solids were left for complexity. The wine was fermented in tank under strict temperature control to maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 13.5% a T.A. of 7.1g/l and a pH of 3.32.