Pinot Grigio 2019
Highlights of pears and tropical fruit, alongside some spice and savoury notes. This fresh and lively wine is made with estate-grown Pinot Grigio from our Hazards vineyard located on the East coast of Tasmania.
Perfect to sip on while enjoying fresh Tasmanian seafood; think of oysters, sashimi or just an afternoon aperitif.
|Wine Analysis:||Alc/Vol: 12.5%|
|Colour:||Bright, vibrant and youthful in colour.|
|Aroma:||Fragrant and enticing with highlights of pears and tropical fruit, against an attractive herbal backdrop.|
|Palate:||The palate is showing excellent weight and intensity and loaded with the flavour of ripe, yellow pears and apples alongside some spice and savoury notes. The finish is crisp and clean and with enough acidity to leave the mouth watering for more. Drink while young and fresh.|
|Peak Drinking:||Until 2021|
Recommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli.
Growing Conditions: Predominantly from our Hazards vineyard located on the East coast of Tasmania. The 2019 vintage was excellent across the board and especially for white varietals.
Winemaker: Tom Wallace
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 12.5% a T.A. of 6.1g/l and a pH of 3.33.
All our products are shipped from Milawa, VIC.
|Zone (defined by postcode)||Fastway||AusPost|
|NSW, VIC Country||$16.00||$22.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|NT, Country WA||$59.00||$36.00|
Delivery ETA: 3 to 10 business days pending postcodes