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New Look
Brown Brothers

Premium Cuvée NV

$25.00

2 Awards
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Our Sparkling Pinot Noir, Chardonnay and Pinot Meunier has a new look!

This lively and refreshing sparkling wine achieves the perfect balance with brightly-flavoured green apple and citrus notes.  

Made in the classic French Methode Traditionnelle style to acquire its delicate bubbles and soft creaminess on the finish.  

93 points, 2023 Halliday Wine Companion

Description

Vineyard Region: King Valley and Tumbarumba
Wine Analysis: Alc/Vol: 12.5%
Colour: This current release sparkling wine has an attractive pale green-gold colour.
Aroma: Fresh, lively aromas of pear and apple.
Palate: The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish.
Peak Drinking: Until 2024

Recommended food pairings: This wine makes an ideal aperitif or as an accompaniment to a range of appetisers. Delightful with natural oysters drizzled with a lemon juice. It would also be ideal with smoked salmon and caviar blinis. Try it with shallow fried calamari with a lemon and dill mayonnaise.

Growing Conditions: This wine is a blend of different parcels of Pinot Noir 56%, Chardonnay 29% & Pinot Meunier 15%, from cool climate vineyards in the King Valley and Tumbarumba. All fruit was hand picked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds.

Winemaking notes: 100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent three years on yeast lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with an alcohol level of 12.5%. Vegan-friendly.

2 Awards

  1. 2023 Halliday Wine Companion

    “Hand-picked fruit, whole-bunch pressed, mlf, second fermentation in bottle and aged on lees for 3 years. A blend of pinot noir, chardonnay and pinot meunier sourced from King Valley, Tumbarumba and Yarra Valley. Another impressive NV release, replete in complex florals and citrus with a layer of yeasty complexity, toast and grilled nuts. Pinot meunier brings an added light touch of confection. Fine acidity tingles.”

    Jeni Port 03/08/2022 93 points

  2. 2022 KPMG Sydney Royal Wine Show

    05/08/2022 Bronze Medal

Delivery Information

All our products are shipped from our Winery in Milawa, VIC.

Zone (defined by postcode) Standard Estimated delivery time (business days)
Albury/ VIC Country $12.00 2-10 days
Melbourne $12.00 2-10 days
Sydney, ACT $12.00 2-10 days
NSW Country $16.00 2-10 days
Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast $16.00 3-10 days
QLD / SA Country $20.00 3-14 days
Tasmania $25.00 2-10 days
Perth, Country WA $20.00 3-14 days
NT $36.00 8-12 days