Sparkling Brut Rosé NV
$25.003 Awards/Critics’ Notes
Blush pink colour with delicate notes of berries; complex palate with nougat and strawberries flavours. It is drinking beautifully now and will also reward cellaring for the next 2 to 4 years.
|Vineyard Region:||King Valley|
|Wine Analysis:||Alc/Vol: 12.5%|
|Colour:||The wine is a light salmon pink colour.|
|Aroma:||Displays aromas of strawberries and cream, sour dough baked bread and citrus notes.|
|Palate:||On the palate it is layered with a complex array of nougat, and fresh red berries.|
|Peak Drinking:||Until 2024|
Recommended food pairings: The perfect wine to celebrate any occasion, the Sparkling Brut Rosé is a great glass of bubbles on its own. For food, fresh prawns with a Thai sweet chili dipping sauce. You could also try a platter of light cheese with fresh strawberries. For something more substantial try pan fried ocean Salmon with a fennel, pomegranate and potato salad.
Growing Conditions: This wine is a blend of different parcels of Pinot Noir 56%, Chardonnay 33% & Pinot Meunier 11%, from cool climate vineyards. All fruit was hand picked and gently whole bunch pressed to minimise contact between the juice and the grape skins and seeds.
Winemaker: Cate Looney
Winemaking notes: 100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent 3 years on lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with an alcohol level of 12.5%, a pH of 3.25 and an acid level of 6.0 g/L.
Critics’ tasting notes
All our products are shipped from Milawa, VIC.
|Zone (defined by postcode)||Aramex||Australia Post|
|Albury/ VIC Country||$12.00||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|QLD / SA Country||N/A||$20.00|
|Perth, Country WA||N/A||$20.00|
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