Where there’s wine, there’s food. 

From succulent oysters, rustic wood-fired pizza, steaming chilli mussels and local fresh fish, our environment is everything – and food from our part of the world is unique. 

Grab a paddle and a bite to eat on The Deck, or stay a while longer after your Premium Guided Tasting in The Devil’s Den and enjoy seasonal delights from our food partners.

TOMBOLO FREYCINET    FISHERS OF FREYCINET

Open daily. Food menus are subject to change. 

Tombolo Freycinet

Woodfired Pizza

Join us for a bite as you soak up the views with a rustic wood-fired pizza made to order. Using seasonal Tasmanian produce and local free-range meats, choose your favourite toppings to enjoy alongside a glass of Devil’s Corner Tasmanian wine. (psst. plus the best coffee this side of the island)

NB: Seasonal Menu, subject to change.

Open daily, 10 am – 4 pm

Fishers of Freycinet

Fresh Local Seafood

Tassie’s finest seafood can be found at Fishers of Freycinet, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.

Share a platter with mates alongside a glass of Devil’s Corner bubbles or cool-climate white.

NB: Seasonal Menu, subject to change. Kitchen closes at 3:30pm.

Open daily, 10 am – 4 pm

Devil's Corner on Instagram @devilscornerwine

Wander down to our underground cellar, the Devil's Den, to sit back and relax while your host talks you through a curated selection of our most premium wines. While you're there, stay a while longer and enjoy seasonal delights from our friends @fishersoffreycinet & @tombolofreycinet.

Book now via the link in our bio.
Celebrating #WorldOysterDay complete with with freshly shucked oysters by @fishersoffreycinet alongside a glass of Devil's Corner Riesling (or Sparkling for the bubbly lovers). Here all day for these delicious morsels and warm wood-fired pizza by @tombolofreycinet. 

📸 @fishersoffreycinet
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