Where there’s wine, there’s food. 

From succulent oysters, rustic wood-fired pizza, steaming chilli mussels and local fresh fish, our environment is everything – and food from our part of the world is unique. 


Tombolo Freycinet | pizza, craft beer, espresso, gelato 

Fishers of Freycinet | fresh local seafood, oysters, platters & more


Food menus are subject to change. Open daily. 

Devil’s Corner will be closed on Tuesday 10th May. 

Tombolo Freycinet

Woodfired Pizza

Join us for a bite as you soak up the views with a rustic wood-fired pizza made to order. Using seasonal Tasmanian produce and local free-range meats, choose your favourite toppings to enjoy alongside a glass of Devil’s Corner Tasmanian wine. (psst. plus the best coffee this side of the island)

NB: Seasonal Menu, subject to change.

Open daily, 10 am – 4 pm

Devil’s Corner will be closed on Tuesday 10th May. 

Fishers of Freycinet

Fresh Local Seafood

Tassie’s finest seafood can be found at Fishers of Freycinet, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.

Share a platter with mates alongside a glass of Devil’s Corner bubbles or cool-climate white.

NB: Seasonal Menu, subject to change.

Open daily, 10 am – 4 pm

Devil's Corner on Instagram @devilscornerwine

The clock is ticking, there are only a few more weeks to enter the race to find the #LostShipment.

Enter now via the link in our bio.
Fortune favours the bold. The brave. The determined.

It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place.

Available exclusively at @danmurphys, our Devil's Corner Cellar Door and online, the Fortune Favours Pinot Noir 2021 has been made with select parcels of basket-pressed fruit grown across our East Coast and Tamar Valley vineyards. Time maturing in oak barrel give this Pinot Noir a subtle complexity - with its rich, savoury, and toasty palate shining through aromas of juicy red currants, raspberries, and spice.

Available for a limited time.
Wander down to our underground cellar, The Devil’s Den, for a guided tasting through our most premium wines. Bookings are available every hour on the hour via our website. #DevilsCorner
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