Tombolo Café 

Open daily at Devil’s Corner Cellar Door

Take a break and soak up the views with a wood-fired pizza from Tombolo Café. Made fresh daily using seasonal Tasmanian produce and local free range meats, choose your favourite toppings to enjoy alongside a glass of Devil’s Corner wine.

Or fancy a caffeine hit before a drive down the coast? Word on the street is we’ve got the best espresso this side of the island. Snacks and soups are also available throughout the colder months.

 
Seasonal Menu*

• Basil Pesto – artichoke, buffalo mozzarella, cherry toms – $22
• Chilli Cotto – prosciutto, caramelised onion, olives, red pepper – $24
• Five Cheese – $24
• Salty Sea Dog – chorizo, olives, capers, anchovies, mozzarella – $24
• Sunny Garcia – ham, pineapple, basil and mozzarella – $22
• Funky Funghi – mushrooms, brie, basil and mozzarella – $24

* Please note this menu is subject to change without notice and specials are updated daily.

The Fishers Seafood

Open daily at Devil’s Corner Cellar Door

Tasmania’s freshest seafood can be found at The Fishers, serving up seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.

Share a platter with your friends and enjoy with glass of Devil’s Corner Sparkling Cuvée or Pinot Grigio.

 
Seasonal Menu*

Small

• Freycinet Marine Farm Oysters: 1/2 dozen – $12; dozen – $22
• Smoked salmon pate with ciabatta & salad – $15
• Hot smoked salmon nicoise salad: small – $8; large – $15

Larger

• Beer-battered fish and chips – $20
• Chilli coconut mussels – $20
• Scallop & oyster chowder with toasted ciabatta & salad – $20
• Fishers burger with fennel and rocket salad, & lemon mayo – $17
• Freycinet Marine Farm Mussels + a glass of Devil’s Corner Chardonnay – $25

*Please note menu subject to seasonality & specials updated daily.