Tombolo Café

Take a break with a thin-crust wood fired pizza from Tombolo Café at Cellar Door and soak in the stunning views. Tombolo’s pizzas are made with seasonal Tasmanian produce, Tasmanian free range meats and are perfect to pair with a glass of Devil’s Corner wine. Their espresso is also the best on the East Coast. A range of snacks and soups are available throughout the colder months.

 
Menu*

Basil Pesto – artichoke, buffalo mozzarella, cherry toms – $22

Chilli Cotto – prosciutto, caramelised onion, olives, red pepper – $24

Five Cheese pizza – $24

Salty Sea Dog – chorizo, olives, capers, anchovies, mozzarella – $24

Sunny Garcia – Ham, pineapple, basil and mozzarella – $22

Funky Funghi – mushrooms, brie, basil and mozzarella – $24

* Please note this menu is subject to change without notice and specials are updated daily.

The Fishers

Some of Tasmania’s freshest seafood can be found at The Fishers. The seasonal seafood including fish, oysters, and mussels are sourced from just down the road making it some of the freshest you’ll ever taste. Share a platter with your friends and enjoy with glass of Devil’s Corner Sparkling Cuvée or Pinot Grigio.

 
Menu*

Snacks

Freycinet Marine Farm Oysters 1/2 doz- $12 doz- $22

Smoked Salmon pate with ciabatta and salad $15

Hot smoked Salmon Nicoise Salad small- $8 large $15

Mains

Beer battered fish and chips – $20

Chilli coconut mussels – $20

Freycinet Marine Farm Mussels & a Glass of Devil’s Corner Chardonnay – $25

Scallop and Oyster Chowder with toasted ciabatta and salad – $20

Fishers burger with fennel rocket, salad and lemon mayo – $17

*Please note menu subject to seasonality & specials updated daily.