Pizza Master Class with Head Chef Patrick

Join Devil's Corner Kitchen Head Chef Patrick for a hands-on pizza-making masterclass at the Devil's Corner Cellar Door.

Over this interactive two-hour experience, you'll learn the foundations of creating the perfect pizza dough and discover Patrick's recipe for a rich red wine Napoli sauce.

Once your dough is ready, choose your favourite toppings and watch as your creation is cooked to perfection in our wood-fired oven.

While your pizza bakes, enjoy a self-guided tasting of Devil's Corner wines before sitting down with fellow pizza makers to enjoy your freshly made masterpiece.

What's Included

• 2-hour hands-on pizza masterclass with Chef Patrick
• Learn how to make authentic pizza dough
• Be guided on how to make Napoli Sauce
• Personalise your pizza with your choice of toppings
• Self-guided Devil's Corner wine tasting
• Enjoy your freshly baked wood-fired pizza
• Take home your dough to recreate the experience at home

Pricing

Adults: $120 per person
Kids: $60 per person

Book your experience here.

*Children are welcome by purchasing a child ticket but must be accompanied by an adult that is also attending the masterclass

*Unfortunately, we are unable to cater for dietary requirements, on this occasion and we are unable to make gluten free pizza. Toppings are of your choice and there will be a variety of vegetable, dairy and meat products.

*Cancellation requires 24 hours' prior notice for full refund. Cancelling after 24 hours no refund is permitted