Untamed and adventurous. Light, savoury and seductive. A Tasmanian Pinot Noir that’s fruit-driven, lively and generous for year-round enjoyment.  
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Calm meets chaos, where our vines meet the sea.

Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.  

Born and bred on the East Coast of Tasmania, out here we hold a special kind of adventurous spirit… never fighting against the elements, but rather, knowing when to lean into them. When to hold up, and when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.  

A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2 hour drive from Hobart and 1.5 hours from Launceston.

‘The Little Devil’ Cellar Door.

While our site undertakes renovations, our winter pop-up, ‘The Little Devil’, will be pouring your glasses and filling your paddles 7 days a week. Bookings for tastings are recommended, or swing past to pick up your takeaways from 10am – 4pm daily.

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Devil's Corner on Instagram @devilscornerwine

Off the beaten track lies the age-old debate: red or white? #DevilsCorner
Through rain, hail or shine.
Epic winds, the odd flood, and temperatures so damn cold you can't feel your toes...

We'll be here - pouring your wines at our home on the hill, while just down below our brand new site is well and truly coming together. Wander over, climb to the top of the lookout, and come join us for a tasting. 

Open 7 days a week, 10am - 4pm. #DevilsCorner
Predestined to grow in our parts of the world, Sauvignon Blanc is a 500-year-old grape varietal aptly named from the French word 'sauvage', meaning wild, and 'vigne' the literal translation for vine. 

Wild vine. Has a ring to it, no? 

Whilst unpredictability is the nature of our beast, this wine delivers a consistency in the palate that's humble, vibrant and crisp, with refreshing acidity and aromas of passionfruit and grapefruit. Our wildest Sauvignon Blanc, handcrafted on the east coast of Tasmania. #DevilsCorner

The Little Devil will be closed this Wednesday 21 July for a scheduled power outage - #renolife. 

We’ll see you back on Thursday for wine flights and takeaways. #DevilsCorner
If you’re looking for a sign to visit, *this* is it. 

@tombolofreycinet are back at The Little Devil for a final day on the ovens tomorrow, serving up the tastiest wood-fired pizza from around midday. Book in for a tasting, grab a slice, and soak up the view. #DevilsCorner
Pizza, paddle, repeat (with special guest @sareesalter on Sunday) 🍕🍷

Our mates at @tombolofreycinet are coming home for the school holidays, popping up at The Little Devil this Wednesday to Sunday, from 12-3PM. If you’ve been craving a glass of Pinot and the east coast’s best wood-fired slices, you know where to find us… #DevilsCorner 

📷 @thefoodhedonist
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