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Devil's Corner Cellar Door open from 10am-4pm
Food partners open from 10am-4pm | Serving hot food until 3.30pm
An icon among Tasmania’s wineries, Devil's Corner Cellar Door is located on the East Coast of Tasmania, a scenic 2-hour drive from Hobart and 1.5 hours from Launceston.
Join us for a tasting, delight in good food and soak up the iconic sea and mountain views. Open daily 10am to 4pm.
Our winery on the East Coast of Tasmania is a place like no other: wild, and wildly rewarding. And it’s here – on this unforgiving stretch of coastline – that something truly special is made. Crafted with premium Tasmanian fruit, discover our range of premium Pinot Noir, Syrah, and cool-climate whites from Devil’s Corner.
Born and bred on the East Coast of Tasmania, it takes a certain brand of courage to craft wines from our part of the world. Wines born from a land of wild contradictions and unforgiving seas; reflecting both the beauty of our challenging landscape – and the boldness and tenacity of the people who create them.
Discover our premium Hazards range, award-winning Resolution collection, and the full line-up of your favourite Devil’s Corner wines. Open 7 days a week from 10am. Bookings are required for all tastings.
As its name suggests, our atmospheric underground cellar the Devil’s Den hosts premium wine tastings, bookable wine experiences, private functions and bespoke events.
Devil’s Corner is home to iconic East Coast foodies, Fishers of Freycinet and Tombolo Freycinet* (Tombolo is closed for maintenance from April 30th 2025 reopening TBA). No bookings are required; simply wander down to the bar, feast upon your seasonal snack of choice, and soak up the view with a wine in hand.
Go on, stay a while. Live music lineup, Sunday Sessions, seasonal events and more.
Join us as we turn the Devil's Den into a jazz club and be entertained by Australian Jazz guitarist Steve Brien showcasing a repertoire of a life in Jazz.
Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views.
Devil’s Corner hosts a range of events throughout the year, celebrating the best of Tasmanian wine, food, music, and culture. From seasonal wine tastings and long-table feasts to live music sessions and exclusive cellar door experiences, there’s always something special happening.
Showcasing Tasmanian winemaking at its best, each Devil’s Corner wine combines cool-climate elegance with an intensity of flavour that truly sets Devil’s Corner apart; nurtured by the extra gust of wind, lash of a storm, or generous kiss of sunshine from nature itself.
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