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Devil's Corner Cellar Door open from 10am-4pm 7 days. Closed Christmas Day & Good Friday
Devils Corner Kitchen from 10am-4pm. Closed Christmas Day, Good Friday, Tuesdays & Wednesdays.
An icon among Tasmania’s wineries, Devil's Corner Cellar Door is located on the East Coast of Tasmania, a scenic 2-hour drive from Hobart and 1.5 hours from Launceston.
Join us for a tasting, delight in good food and soak up the iconic sea and mountain views. Open daily 10am to 5pm.
Our winery on the East Coast of Tasmania is a place like no other: wild, and wildly rewarding. And it’s here – on this unforgiving stretch of coastline – that something truly special is made. Crafted with premium Tasmanian fruit, discover our range of premium Pinot Noir, Syrah, and cool-climate whites from Devil’s Corner.
Born and bred on the East Coast of Tasmania, it takes a certain brand of courage to craft wines from our part of the world. Wines born from a land of wild contradictions and unforgiving seas; reflecting both the beauty of our challenging landscape – and the boldness and tenacity of the people who create them.
Discover our premium Hazards range, award-winning Resolution collection, and the full line-up of your favourite Devil’s Corner wines. Open 7 days a week from 10am. Bookings preferred.
Devil’s Corner is home to iconic East Coast foodies, Devil's Corner Kitchen and Fishers of Freycinet. No bookings are required; simply wander down to the bar, feast upon your seasonal snack of choice, and soak up the view with a wine in hand.
As its name suggests, our atmospheric underground cellar the Devil’s Den hosts wine tastings, bookable wine experiences and bespoke events.
Go on, stay a while. Live music lineup, Sunday Sessions, seasonal events and more.
Gather, taste, and immerse in the flavours of Tasmania with our range of pizzas, pasta and more.
Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views.
Devil’s Corner hosts a range of events throughout the year, celebrating the best of Tasmanian wine, food, music, and culture. From seasonal wine tastings and long-table feasts to live music sessions and exclusive cellar door experiences, there’s always something special happening.
Showcasing Tasmanian winemaking at its best, each Devil’s Corner wine combines cool-climate elegance with an intensity of flavour that truly sets Devil’s Corner apart; nurtured by the extra gust of wind, lash of a storm, or generous kiss of sunshine from nature itself.
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