DEVIL’S CORNER RESOLUTION
PINOT NOIR
A full-bodied style of Pinot Noir oozing blackberry, sour cherry and hints of cedar. Made from the best blocks at our east coast Hazards Vineyard. 
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Calm meets chaos, where our vines meet the sea.

Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.  

Out here we hold a special kind of adventurous spirit… we never fight against the elements. Instead, we’ve learned when to lean in to them. When to hold up. And when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.  

A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2 hour drive from Hobart and 1.5 hours from Launceston.

We’re Back!

Join us Devil’s Corner this winter for Pinot, pizza and views.

Opening Hours | Wednesday to Sunday, 10am-3pm

Our Wines


Explore the Devil’s Corner Range

Devil's Corner on Instagram @devilscornerwine

Gather the troops and save a spot on the lawn. We’re here Wednesday to Sunday with food, wine & views. #DevilsCorner
The Fishers are BACK from tomorrow, and we finally The Fishers are BACK from tomorrow, and we finally know what it feels like to be a kid on Christmas Eve. Who’s planning a weekend visit? #DevilsCorner
Fireside wine or a spot on the lawn? Whichever way Fireside wine or a spot on the lawn? Whichever way you enjoy your Pinot, we’re now open 5 days a week from Wednesday through to Sunday, 10am -3pm. Join us for wines by the bottle or glass, @tombolofreycinet wood-fired pizza & from THIS weekend, fresh seafood from our friends at @thefishersoffreycinet. #DevilsCorner
Our friends from The Fishers are back in action fr Our friends from The Fishers are back in action from this weekend, serving up Tassie's best beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more. Drooling yet? We gathered. Join us for a bite to eat these school holidays*, Wednesday to Sunday from 11am - 3pm (July 3rd - July 19th) #DevilsCorner
We’ll be here all weekend. 📷 @alastairday We’ll be here all weekend. 📷 @alastairday
You’ll often find the devil right at home... Oys You’ll often find the devil right at home... Oysters in winter? Yes please. 
Fireside? We’d expect nothing less. #DevilsCorner 📷 @holbrown
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