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DEVIL’S CORNER
PINOT NOIR 
Untamed and adventurous. Light, savoury and seductive. A Tasmanian Pinot Noir that’s fruit-driven, lively and generous for year-round enjoyment.  
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Calm meets chaos, where our vines meet the sea.

Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.  

Out here we hold a special kind of adventurous spirit… we never fight against the elements. Instead, we’ve learned when to lean in to them. When to hold up. And when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.  

A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2 hour drive from Hobart and 1.5 hours from Launceston.

A new Cellar Door for Devil’s Corner. Coming Soon.

We’re renovating! An expansion on our award-winning cellar door will begin from early May 2021, creating greater space and shelter for visitors to experience the very best of Devil’s Corner, all year round. The current site will officially close on Monday 3rd May 2021, and reopen in time for summer. In its place, our pop-up cellar door – The Little Devil – will be opening 7 days a week from late May for guided tastings, sales and takeaway wines.

‘The Little Devil’ Pop-up Cellar Door.

Planning a trip this winter? While we close for renovations, ‘The Little Devil’ pop-up cellar door will open at the end of May 2021 – pouring your glasses and filling your paddles 7 days a week. Bookings for tastings are recommended, or swing past to pick up your takeaways from 10am – 4pm daily.

NB: Bookings closed from late April – 1st June 2021

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Our Wines


Explore the Devil’s Corner Range

Devil's Corner on Instagram @devilscornerwine

Pinot for two and our favourite view. #DevilsCorner
Planning a trip this winter? While we close for renovations, ‘The Little Devil’ pop-up cellar door will open at the end of May 2021 – pouring your glasses and filling your paddles 7 days a week. Sure, our space will look a little different - and we'll be missing our mates from Tombolo and The Fishers. But our views remain untouched, and our wine better than ever. 

Bookings for tastings at 'The Little Devil' are recommended from 1st June 2021. Until then, our online store remains open 24/7. #DevilsCorner
Made with 100% Chardonnay grapes grown from right here in our east coast vineyards, and up north in the Tamar Valley, this bright young Chardy may have a brand new face, but in the glass it’s as vibrant and aromatic as ever - with subtle creaminess on the palate and a good kick of zest to finish.
Cellar Door is open until 5pm today, and again tomorrow. Wines by the glass, paddle or bottle - with 10% off any takeaways purchased on the day. 

I It’s our last weekend of trading for a few weeks, until our pop-up Cellar Door - The Little Devil - is ready to take its place over winter. We’ve been through longer droughts, yes, but we’d hate to leave you thirsty... so come stock up, and take in *this view* for one last time. #DevilsCorner 

🍷🍷🍷🍷🍷🍷
When you realise tomorrow’s the LAST day* for pizza at Devil’s Corner.

*Not forever, just until summer.

You know the drill -
Pinot. 
Pizza.
Pals.
@tombolofreycinet will be here until 3PM. Bring your friends and come say hello... and goodbye 🍕 

📷 @snackslave
Here for another week! Cheers to all who came out and enjoyed a ‘Renovation Celebration’ with us yesterday. We’ve got one more week of tastings, paddles, and pizza until we *officially* close our current site over winter. 

THINGS TO KNOW 
• @thefishersoffreycinet have packed up their seafood shed until our new site reopens in spring 🦪 
• @tombolofreycinet’s last day at the ovens is this Wednesday 28th April 🍕 
• our last day of Cellar Door trade (as you know it) will be this coming Sunday 2nd May 🍷 (w/ a special offer on Riesling and Chardonnay!) 

WHAT’S TO COME
• our pop-up cellar door, The Little Devil, will be opening 7 days a week from the end of May, so there’ll be a couple weeks of hard closure as our team prepares for an epic pack down and pop-up. 
• during this time, all our wine will still be available to purchase online. Sign up to our newsletter for latest offers, news and discounts 🥂 

We’ll be navigating this reno right alongside you, and are grateful for the excitement and support you’ve shared with us so far. There are huge things to come for Devil’s Corner, and we’re just getting started. #DevilsCorner 

📷 @katfishee_bridy
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