Made with select parcels of basket-pressed fruit grown across our East Coast and Tamar Valley vineyards, the Fortune Favours Pinot Noir has a subtle complexity – with its rich, savoury, and toasty palate shining through aromas of juicy red currants, raspberries, and spice.View Wine
Meet you at Devil’s Corner.
Named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.
Born and bred on the East Coast of Tasmania, out here we hold a special kind of adventurous spirit… never fighting against the elements, but rather, knowing when to lean into them. When to hold up, and when to harness the weather to go even bolder with the fruit, fresher with the fizz and brighter with the acidity. Because we reckon Tasmanian wine tastes better with both the wild and the tame. The wash of shallow water, and the snap of east coast sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine unlike anywhere else.
Devil’s Corner Cellar Door is open daily from 10am to 5pm.
An icon among Tasmania’s wineries. A destination for sea-faring travellers and those seeking great wine and good adventure, our home in the wild is located along the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston.
Join us for a tasting, delight in good food, and soak up the views.
Visit us from 10am daily.
Showcasing Tasmanian winemaking at its best, each Devil’s Corner wine combines cool-climate elegance with an intensity of flavour that truly sets Devil’s Corner apart; nurtured by the extra gust of wind, lash of a storm, or generous kiss of sunshine from nature itself.