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Devil's Corner Cellar Door open from 10am-5pm 7 days. Closed Christmas Day & Good Friday
Devils Corner Kitchen 11am-4pm closed Christmas Day, Good Friday and Mondays
Not everyone’s a winter person, but Tasmanians eat winter for breakfast. We dress for the weather, grow in the dark, and absolutely nothing is off the table.
So whatever keeps you warm at night is cool with us, but come and join us. It might take a little courage, but you might just find you’re a winter person too!
Available from 1 May – 31 August 2026
If you’re wandering over to see us at Devil’s Corner, be sure to use #DevilsCorner & #TassieOffseason on your socials.
The Off-Season
Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views.
The Off-Season
Set against the dramatic backdrop of the Hazards coastline, guests gather around open-air fire pits, with rustic seating creating intimate pockets of warmth in the heart of the elements.
The Off-Season
Against the backdrop of the hazards rising over vines and water, this experience offers a cosy, midwinter moment to unwind, create, and savour the East Coast at its most peaceful.
