Devil's Corner Tasmania
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$12.8

Child 1-17

$110.0

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$440

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Devil's Corner Cellar Door open from 10am-5pm 7 days. Closed Christmas Day & Good Friday

Devils Corner Kitchen open from 11am-4pm. Closed Christmas Day, Good Friday, Tuesdays & Wednesdays.

Food served at the winery

Food

Where there's wine there's food

From succulent seafood options like oysters, rustic wood-fired pizza, steaming chilli mussels and local fresh fish, our environment on the east coast of Tasmania is everything – and the food from our part of the world is unique.

Grab a paddle and a bite to eat on The Deck, or enjoy a selection of seasonal delights once you’ve returned from your Premium Tasting. 

Open daily. Food menus are subject to change. 

Devil's Corner Kitchen

Gather, Taste, Immerse

Each dish at Devil’s Corner Kitchen has been designed to pair seamlessly with the winery’s cool-climate portfolio. 

“Our wines are made to tell the story of this coast — wild, elemental and full of character,” says Tom Wallace, Senior Winemaker at Devil’s Corner.

Chef Patrick celebrates Tasmania’s best seasonal produce with handcrafted dishes, house-made pasta, and world-class wood-fired pizza. Experience the finest flavours of the East Coast where great food meets an unforgettable setting.

Pizza, pasta and more.

Open Thursday - Monday, 11am-4pm. Closed Christmas Day & Good Friday

Fishers of Freycinet

Fresh Local Seafood

Tassie’s finest seafood can be found at Fishers of Freycinet, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.

Share a platter with mates alongside a glass of Devil’s Corner bubbles or cool-climate white.

Open daily, 10am – 4pm, serving hot food until 3:30pm.

Visit Fishers of Freycinet