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Devil's Corner Cellar Door open from 10am-4pm
Food partners open from 10am-4pm | Serving hot food until 3.30pm
Food
Grab a paddle and a bite to eat on The Deck, or enjoy a selection of seasonal delights once you’ve returned from your Premium Tasting.
Open daily. Food menus are subject to change.
Fishers of Freycinet
Tassie’s finest seafood can be found at Fishers of Freycinet, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.
Share a platter with mates alongside a glass of Devil’s Corner bubbles or cool-climate white.
Open daily, 10am – 4pm, serving hot food until 3:30pm.
NB: Seasonal menu subject to change.
Devil's Corner Kitchen
Each dish at Devil’s Corner Kitchen has been designed to pair seamlessly with the winery’s cool-climate portfolio.
“Our wines are made to tell the story of this coast — wild, elemental and full of character,” says Tom Wallace, Senior Winemaker at Devil’s Corner.
“Having a kitchen that mirrors that philosophy elevates the entire cellar door experience. Jack’s approach is adventurous yet authentic and we couldn’t imagine a better way to showcase our wines.”
Opening October 2025
