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A NEW Cellar Door for Devil’s Corner. Coming Soon.
We’re renovating. Upsizing. An expansion on our award-winning cellar door will begin from late April 2021, creating greater space and shelter for visitors to experience the very best of Devil’s Corner, all year round. The current site will officially close from Monday 3rd May 2021, and reopen in time for summer. In its place, our pop-up cellar door – The Little Devil – will be opening 7 days a week from late May for guided tastings, sales and takeaway wines.
Premium Tasting Paddles
Handcrafted from 100% French Oak barrels. Locally made on the east coast of Tasmania.
Find a spot on the lawn, soak up the view, and settle into island time. $15pp, includes discount off any wines purchased post-tasting.
NB: Bookings closed from late April – 1st June 2021
Guided Cellar Door Tastings
With views to the Hazards Vineyard, Moulting Lagoon and beyond. Tastings are $15pp, which includes a guided wine discovery through our entire Resolution range and premium Sparkling Cuvée.
Bookings available from 10am – 3pm
NB: Bookings closed from late April – 1st June 2021
Wood-fired Pizza by Tombolo
Made using seasonal Tasmanian produce and local free range meats, choose your favourite toppings to enjoy alongside a glass of Devil’s Corner wine.
Open Daily from 10AM, until we close for renovations*.
No bookings required.
NB: Seasonal Menu, subject to change.
*Our food partners will be taking a break while we renovate, so pizza & fresh seafood is off the cards through winter, but there’ll be cheese boxes and local snacks available to graze on while you visit.
Fresh Seafood from The Fishers
Tassie’s finest seafood can be found at The Fishers, serving up a seasonal selection of beer-battered fish and chips, fresh local oysters, steaming chilli mussels and more.
Currently closed for renovations*
No bookings required.
NB: Seasonal Menu, subject to change.
*Our food partners will be taking a break while we renovate, so pizza & fresh seafood is off the cards through winter, but there’ll be cheese boxes and local snacks available to graze on while you visit.
Devil's Corner on Instagram @devilscornerwine
Planning a trip this winter? While we close for renovations, ‘The Little Devil’ pop-up cellar door will open at the end of May 2021 – pouring your glasses...
Made with 100% Chardonnay grapes grown from right here in our east coast vineyards, and up north in the Tamar Valley, this bright young Chardy may have a brand ...
