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Welcome to Devil’s Corner
2020 has been our wildest year yet, and we’re grateful to everyone who’s supported us by buying our wine or visiting us at our East Coast cellar door. The year’s not over, and we can’t wait to get back to doing what we do best.
our corner of the wild
Opening Hours
Join us at Cellar Door for Pinot, pizza and views
Wednesday to Sunday from 10am – 3pm.
Don’t forget we’re an outdoor venue (how could you), so rug up and BYO picnic blanket as you chill out on the deck or lawn, and soak in the view.
Tombolo Cafe & The Fishers
Wood-fired Pizza & Fresh Seafood
Our friends from Tombolo and The Fishers are back with the east coast’s tastiest wood-fired pizza, oysters and fresh seafood.
Wednesday to Sunday, 11am – 3pm
Cellar Door
Taking Wild in Our Stride
Our grapes grow where the fertile ground meets the rough and rugged sea.
And while the forces of nature can be challenging, it’s what makes our place special. Because we reckon wine tastes better with both the wild and the tame; the warmth of shallow water, and the cold crunch of east sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.
Devil's Corner on Instagram @devilscornerwine
Here on the east coast we don't release new wines all that often, so when we do, we know we're onto a good thing. And this wine has left our mouth ...
The recipe for any Great Eastern Wine Weekend comes with equal parts food, wine and views. #DevilsCorner
📷 @snapshottours
