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Welcome to Devil’s Corner
As we begin to ease into our new normal, we’re excited to share with you our reopening dates and come-back plan for Winter 2020. It’s been a wild time these past few months, and we can’t wait to get back to doing what we do best.
As of July 2020
Winter Opening Hours
Join us at Cellar Door for Pinot, pizza and views
Wednesday to Sunday from 10am – 3pm.
Don’t forget we’re an outdoor venue (how could you), so rug up and BYO picnic blanket as you chill out on the deck or lawn, and soak in the view.
Tombolo Cafe & The Fishers
Wood-fired Pizza & Fresh Seafood
Our friends from Tombolo and The Fishers are back with the east coast’s tastiest wood-fired pizza, oysters and fresh seafood.
Winter & School Holiday Hours
Wednesday to Sunday, 11am – 3pm
Cellar Door
Taking Wild in Our Stride
Our grapes grow where the fertile ground meets the rough and rugged sea.
And while the forces of nature can be challenging, it’s what makes our place special. Because we reckon wine tastes better with both the wild and the tame; the warmth of shallow water, and the cold crunch of east sea breeze. And a team of humans who know just how to bring them together. The best of both worlds, that creates wine like nowhere else.
Devil's Corner on Instagram @devilscornerwine
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Wind warnings! 🌪
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