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Devil's Corner Cellar Door open from 10am-5pm

Food partners open from 10am-5pm | Limited menu from 4 pm

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Make: Summer Sangria with Devil's Corner Pinot Noir Rosé

Tue 16 Jan 2024

  • Prep

    15 minutes
  • Difficulty

    Easy
  • Total Time

    15 minutes

Quench your summer thirst with a Devil's Corner Rosé Sangria, combining a vibrant blend of summer fruits and 100% Pinot Noir Rosé.

  • 1 bottle Devil's Corner Pinot Noir Rosé
  • 1 cup orange liqueur
  • 1/4 cup brandy
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup strawberries, hulled and halved
  • 2 peaches, sliced
  • 2 cups sparkling water or lemonade (chilled)
  • Ice cubes
  1. In a large jug, combine Devil's Corner Pinot Noir Rosé with orange liqueur and brandy.
  2. Add the sliced oranges, lemons, limes, strawberries, and peaches and stir.
  3. Just before serving, add sparkling water or lemonade for a refreshing fizz.
  4. Stir gently to combine and taste; topping up with extra lemonade if necessary.
  5. Serve the Rosé Sangria over ice in glasses, ensuring each serving gets a generous mix of fruit.

Tip: to really allow the flavours to shine, chill Sangria in the fridge for at least 2 hours.

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