We're renovating. Up-sizing. Embracing the natural elements of our east coast home to build a new & improved Cellar Door for Devil's Corner.


A popular stop along the Great Eastern Drive, this exciting expansion on our award-winning cellar door will begin from late April 2021, creating greater space and shelter for visitors to experience the very best of Devil’s Corner, all year round.

To hold the fort and keep our wine in the hands of locals and travellers, we’ve built a pop-up Cellar Door in its place. Open 7 days a week, ‘The Little Devil’ is pouring your glasses and filling your paddles from 10am – 4pm daily.

Bookings for guided tastings are recommended to avoid disappointment.

Book a Tasting


A note on our Food Partners:

While our renovations take place, our food partners Tombolo and The Fishers will not be operating out of The Little Devil. Instead, they’ll be taking a small hiatus from our site until we can welcome them back in time for summer. 


wine, food & 360 degree views

Experience the best of Devil's Corner, all year round.

Calm autumns, wild winters, or warm summers – we have no control over the weather. But with our new site expansion, we will be able to ensure visitors can experience the very best of Devil’s Corner no matter the season. A brand-new cellar door tasting area will be dedicated to immersive wine experiences, while an impressive underground cellar will be the home of wine and food masterclasses, private functions & events. 

Environmentally-sound design

Escape the rain, hail & howling winds.

A guaranteed haven to escape the mid-winter rain and howling wind; visitors will be able to sit and enjoy the misty views of the Hazards, with a glass of Pinot Noir in hand.  Renowned Tasmanian architects Cumulus Studio have been re-engaged to ensure the originality & aesthetic of our current site remains, continuing many of the environmentally sustainable practices initiated from the beginning.

“It is highly satisfying as designers to see a place that we helped to create become so used and loved by visitors and locals alike. With increasing awareness of the role buildings play in our environment, we felt it was important to continue many of the environmentally sustainable practices that we initiated at the beginning of the project.”

– Cumulus Studio Director, Peter Walker

While we embark on this exciting new development, our pop-up Cellar Door – The Little Devil – will be open from early June through to September 2021. 

Visit us for daily wine tastings and takeaway sales, 7 days a week. Just remember to BYO coat, hat, and picnic rug and get ready to embrace the winter, Devil’s Corner style.

For more news, updates and FAQs follow our journey on social media, or email info@devilscorner.com.au.


Devil's Corner on Instagram @devilscornerwine

In light of the recent announcement that Southern Tasmania will enter a three-day snap lockdown, The Little Devil Cellar Door will be closed until further notice for the health, safety & wellbeing of our staff, customers and community.

Subject to government direction, we hope to be back open from early next week for wine flights and takeaways, but until then, we hope you have plenty of Pinot stocked in the cupboard! Stay safe, look after yourselves, and we look forward to seeing you soon. 🍷 #DevilsCorner
Are you an east coast native with a knack for people and creating memorable experiences? Or ready for a sea change and have your sights set on Tassie? You're in luck, folks. Devil's Corner has a unique opportunity for two new legends to join our team in the roles of Events & Local Marketing Coordinator, and Cellar Door Supervisor. 

Both of these roles will be based at the (newly expanded!) Devil's Corner Cellar Door on the East Coast of Tasmania. Many perks and much fun to be had. Tag your friends, share around, and apply now. Link in bio to learn more. #DevilsCorner
From where you’d rather be: sipping on Devil’s Corner Premium Cuvée with views to the sea. #DevilsCorner 

📷 @pop.up.picnic.bicheno at @codrockpoint
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