We're renovating. Up-sizing. Embracing the natural elements of our east coast home to build a new & improved Cellar Door for Devil's Corner.

 

A popular stop along the Great Eastern Drive, this exciting expansion on our award-winning cellar door will begin from late April 2021, creating greater space and shelter for visitors to experience the very best of Devil’s Corner, all year round.

To hold the fort and keep our wine in the hands of locals and travellers, we’ve built a pop-up Cellar Door in its place. Open 7 days a week, ‘The Little Devil’ is pouring your glasses and filling your paddles from 10am – 4pm daily.

Bookings for guided tastings are recommended to avoid disappointment.

Book a Tasting

 

A note on our Food Partners:

While our renovations take place, our food partners Tombolo and The Fishers will not be operating out of The Little Devil. Instead, they’ll be taking a small hiatus from our site until we can welcome them back in time for summer. 

 

wine, food & 360 degree views

Experience the best of Devil's Corner, all year round.

Calm autumns, wild winters, or warm summers – we have no control over the weather. But with our new site expansion, we will be able to ensure visitors can experience the very best of Devil’s Corner no matter the season. A brand-new cellar door tasting area will be dedicated to immersive wine experiences, while an impressive underground cellar will be the home of wine and food masterclasses, private functions & events. 

Environmentally-sound design

Escape the rain, hail & howling winds.

A guaranteed haven to escape the mid-winter rain and howling wind; visitors will be able to sit and enjoy the misty views of the Hazards, with a glass of Pinot Noir in hand.  Renowned Tasmanian architects Cumulus Studio have been re-engaged to ensure the originality & aesthetic of our current site remains, continuing many of the environmentally sustainable practices initiated from the beginning.

“It is highly satisfying as designers to see a place that we helped to create become so used and loved by visitors and locals alike. With increasing awareness of the role buildings play in our environment, we felt it was important to continue many of the environmentally sustainable practices that we initiated at the beginning of the project.”

– Cumulus Studio Director, Peter Walker

While we embark on this exciting new development, our pop-up Cellar Door – The Little Devil – will be open from early June through to November 2021. 

Visit us for daily wine tastings and takeaway sales, 7 days a week. Just remember to BYO coat, hat, and picnic rug and get ready to embrace the wild, Devil’s Corner style.

For more news, updates and FAQs follow our journey on social media, or email info@devilscorner.com.au.

 

Devil's Corner on Instagram @devilscornerwine

Join us for a tasting, delight in good food, and soak up the views, just like @athinaantzoulatos.

Whether you fancy a little knowledge with your Pinot in a Premium Tasting or prefer a paddle to taste at your own pace, we strongly recommend booking ahead. We'd hate for you to miss out or wait a while - especially if you're just passing through.
Come down for air and explore Tassie’s winter playground where all things wild, weird and wonderful are celebrated throughout the #OffSeason.

Build your own paddle and settle in to enjoy your wine on island time, with a self-guided taste of 3 Devil’s Corner wines at $12pp.

Visit our website for more details.
Thank you to our friends at delicious. and Nola James on a fantastic write up on our new space - have a read via the link in bio. Yet to experience it yourself? From premium hosted tastings in The Devil's Den to enjoying delicious morsels from our food partners, our new space offers a unique experience on Tasmania's East Coast.
Freshly shucked oysters by @fishersoffreycinet and warm wood-fired pizza by @tombolofreycinet, alongside your favourite Devil's Corner drops. Need we say more?

We're here all weekend long with The Twice Girls joining us from 12pm-3pm today for a sweet Sunday Session. See you there.

📸@baxterlauren
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