We're renovating. Up-sizing. Embracing the natural elements of our east coast home to build a new & improved Cellar Door for Devil's Corner.


A popular stop along the Great Eastern Drive, this exciting expansion on our award-winning cellar door will begin from late April 2021, creating greater space and shelter for visitors to experience the very best of Devil’s Corner, all year round.

To hold the fort and keep our wine in the hands of locals and travellers, we’ve built a pop-up Cellar Door in its place. Open 7 days a week, ‘The Little Devil’ is pouring your glasses and filling your paddles from 10am – 4pm daily.

Bookings for guided tastings are recommended to avoid disappointment.

Book a Tasting


A note on our Food Partners:

While our renovations take place, our food partners Tombolo and The Fishers will not be operating out of The Little Devil. Instead, they’ll be taking a small hiatus from our site until we can welcome them back in time for summer. 


wine, food & 360 degree views

Experience the best of Devil's Corner, all year round.

Calm autumns, wild winters, or warm summers – we have no control over the weather. But with our new site expansion, we will be able to ensure visitors can experience the very best of Devil’s Corner no matter the season. A brand-new cellar door tasting area will be dedicated to immersive wine experiences, while an impressive underground cellar will be the home of wine and food masterclasses, private functions & events. 

Environmentally-sound design

Escape the rain, hail & howling winds.

A guaranteed haven to escape the mid-winter rain and howling wind; visitors will be able to sit and enjoy the misty views of the Hazards, with a glass of Pinot Noir in hand.  Renowned Tasmanian architects Cumulus Studio have been re-engaged to ensure the originality & aesthetic of our current site remains, continuing many of the environmentally sustainable practices initiated from the beginning.

“It is highly satisfying as designers to see a place that we helped to create become so used and loved by visitors and locals alike. With increasing awareness of the role buildings play in our environment, we felt it was important to continue many of the environmentally sustainable practices that we initiated at the beginning of the project.”

– Cumulus Studio Director, Peter Walker

While we embark on this exciting new development, our pop-up Cellar Door – The Little Devil – will be open from early June through to November 2021. 

Visit us for daily wine tastings and takeaway sales, 7 days a week. Just remember to BYO coat, hat, and picnic rug and get ready to embrace the wild, Devil’s Corner style.

For more news, updates and FAQs follow our journey on social media, or email info@devilscorner.com.au.


Devil's Corner on Instagram @devilscornerwine

We're not the only ones who love our Pinot Noir Rosé. This beauty has just taken home a gold medal at the 2022 Tasmanian Wine Show. What a ripper result to start the new year. #DevilsCorner
With views to the Hazards Vineyard, Moulting Lagoon and beyond, join us at Devil’s Corner for daily tastings through a curated selection of premium wines.

Bookings are available from 10am – 4pm. #DevilsCorner
Live music is back and we're thrilled to welcome string of local artists this summer with a brand new lineup of music sessions at Cellar Door. Kicking off on Sunday 16th January, join us for wine-tastings, fresh seafood, wood-fired pizza and live music from @clintonhutton from 12pm-3pm. Visit the link in our bio for the full Sunday Sessions and Devils @ Dusk lineup. #DevilsCorner
We hope you're sharing many sparkling moments with your friends and family this holiday season. We are celebrating with a glass of our Devil's Corner Sparkling Cuvée 🥂 #DevilsCorner
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