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Devil's Corner Cellar Door open from 10am-4pm
Food partners open from 10am-4pm | Serving hot food until 3.30pm
Devil's Den open 7 days from 12-3pm
Acknowledging climate change and looking after our environment by caring for our land and reducing our impact on natural resources is vital. As an active member of Sustainable Winegrowing Australia, Devil’s Corner is committed to ensuring the wines we produce remain high in quality and a true representation of our unique land, without contributing to harmful impacts on our environment.
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Sustainable winegrowing Australia
Among a growing list of sustainable initiatives, the SWA program focuses on soil health, pest and disease management, biodiversity, and the minimization of water, providing a framework of the world’s best possible practices across each of these critical areas.
We are currently in the process of becoming independently verified as a sustainable producer.
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Grazing & grapevines
Closer to home we even employ some 8,000 sheep to assist our Viticulture team with weed management. Sheep are natural lawnmowers and fertilisers, and this holistic approach to farming not only makes better wine, but is better for the environment and our community at large.
It’s undeniable that efforts in protecting our natural resources are reflected in the quality of wines we make, and we are committed to improving our sustainability credentials across all environmental, social, and economic aspects of our business.
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