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WHITE WINES
A bright and lively sparkling wine, bursting with aromas of homegrown apples and a splash of zesty citrus.
Made from Pinot Noir and Chardonnay grapes, this Premium Cuvée NV contains a blend of parcels of wine from several vintages; each contributing its own subtle layer of flavour and complexity. With a hint of creaminess and a crisp finish, you can enjoy this zesty Cuvée on its own or in true Tasmanian style: with a dozen oysters on hand.
Smells… fresh, zesty, and ripe
Tastes… refreshing and dry with spright acidity and delicate bead
Pair with: salt & pepper squid, fresh oysters, or buttered popcorn
Vegan-friendly.
WHITE WINES
Highlighting fresh citrus flavours of lemon and lime, the Resolution Riesling is a zesty and vibrant cool-climate white that’s naturally crisp and refreshing. Youthful, tight and bright with a slatey, mineral lift.
Smells… lingering lime juice and mineral notes
Tastes… light and bright with fresh citrus flavours and racy acidity
Pair with… salt & pepper calamari, a crunchy bahn mi, or Asian noodle salad
Vegan-friendly.
WHITE WINES
Using hand-harvested, whole-bunch pressed fruit from our Tamar Valley and East Coast vineyards, the Devil’s Corner Resolution Chardonnay is a layered and complex white wine shining with flavours of stonefruits, citrus, and cashew.
Pressed gently to get the best free-run juice, it then underwent partial natural fermentation in barrel. French oak was used for maturation with some lees (dead yeast cells) stirring to develop complexity.
Smells… light and bright, with lifted aromas of peach, pear, and oak
Tastes… bright and complex with crisp acidity and elegant finish
Pair with… wild mushroom and crispy pancetta risotto
Vegan-friendly.
PINOT NOIR SELECTION
A wine that’s as delectable in colour as it is on the palate, our vegan Rosé is made from 100% Pinot Noir grapes on the east coast of Tasmania. Light, bright and refreshingly dry, pour alongside your favourite seafood snacks or pack the esky for a day at the beach.
The fruit was destemmed and free run juice taken away from the skins almost immediately. The juice was oxidatively handled and 20% aged in older French oak for complexity.
Smells… like a bouquet of strawberries, watermelon, subtle spic
Tastes… bright, crunchy and savoury
Pair with: sashimi, charcuterie, light cheeses like camembert or brie
Vegan-friendly.
PINOT NOIR SELECTION
Made in our Hazards Vineyard using only the best parcels of fruit, the Resolution Pinot Noir is full-bodied, generous, and ripe with the kind of intensity not to be underestimated.
A multi-award winning wine celebrated for its savoury, balanced palate of deep red berries and subtle spice, this Pinot Noir is joy to drink as soon as you can get your hands on it.
Smells… like black berry, sour cherry, hints of cedar
Tastes… fruit-driven, bold and savoury with fine tannins
Pair with… chargrilled lamb cutlets, red wine jus
WHITE WINES
Made with estate-grown grapes from our East Coast Hazards Vineyard, the Devil’s Corner Pinot Grigio is a fresh and lively white wine loaded with flavours of yellow pear, apple and tropical fruits.
Fermented in tank with partial lees contact, this Pinot Grigio is zesty and wickedly fragrant, made to be enjoyed young.
Smells… slightly herbaceous with savoury pear and tropical fruit
Tastes… weighty and ripe, with fresh acidity and a crisp, clean finish
Pair with: fresh Tasmanian seafood, smoked trout ravioli, or grilled sardines on toast.
Vegan-friendly.
WHITE WINES
Loaded with zesty citrus and lemon blossom, this classic cool-climate Riesling is vibrant, refreshing and brilliantly balanced. A multi-award-winning wine that’s approachable and unpretentious, made using 100% Riesling grapes from our east coast and Tamar Valley vineyards.
Smells… like freshly squeezed lime and lemon blossom
Tastes…long and defined running straight down the centre of the tongue to a finish that sings with crisp acidity
Pair with: pan-fried fish fillets, oysters, Vietnamese chicken salad
Vegan-friendly.
WHITE WINES
You can’t beat the classics. Crisp and fresh with wild aromas of passionfruit, the Devil’s Corner Sauvignon Blanc is an easy-drinking white wine that’s loud and proud with tropical fruit flavours and a long, balanced finish.
Juice was run off skins immediately after pressing and then cold-settled. The wine was fermented in tank under strict temperature control to maximise the integrity and let these vibrant fruit flavours shine.
Smells… like an island holiday
Tastes… refreshing, fruity, and crisp with flavours of passionfruit
Pair with: chargrilled asparagus, whitebait and shaved Parmesan
Vegan-friendly.
WHITE WINES
Made with 100% Chardonnay grapes grown from right here in our east coast vineyards, and up north in the Tamar Valley, this bright young Chardy is vibrant and aromatic, with subtle creaminess on the palate and a good kick of zest to finish.
Juice was run off skins immediately; 85% was fermented on solids in tank, while 15% in barrel.
Smells… zesty melon and ripe nectarine
Tastes… fresh and youthful, with zingy citrus flavours of lemon and grapefruit
Pair with: Tasmanian smoked salmon with capers and homemade mayo
Vegan-friendly.
WHITE WINES
Youthful in colour with a vibrant, golden green hue, this wine shines with aromas of pear and melon against a complex palate that’s nutty and rich. Drinking well in its youth this wine will continue to improve for another 4 to 6 years.
Smells… yellow melon and ripe pear
Tastes… generous and rich with nutty complexity
Pair with… woodfired pizza with mushroom and artichoke
WHITE WINES
Elegant and vibrant, this full-flavoured premium sparkling has an aromatic lift with relatively high fruit intensity. Made in the traditional method from handpicked Chardonnay (55%) Pinot Noir (45%) grapes, grown in the unique terroirs of Tasmania.
Smells… like crisp apple, citrus and biscuits
Tastes… vigorous mousse with a slaty, mineral finish
Pair with… fresh oysters, baked ocean trout and creamy brie
PINOT NOIR SELECTION
Fruit-driven, elegant, and made to drink now, our flagship Pinot Noir is brightly coloured with a palate to match, boasting generous flavours of ripe cherry, raspberries and spice.
Smells… like spicy black cherry, dark fruits, a hint of chocolate
Tastes… soft, ripe tannins, a juicy middle and fresh acidity
Pair with… roast duck, Mediterranean veg, or almost anything in the pantry
Vegan-friendly.
HAZARDS RANGE
The Mt Baudin Chardonnay is complex and layered with stonefruit, citrus and cashew nuttiness. An exceptional Chardonnay showcasing great intensity with a purity of flavour and length.
Smells… like inviting notes of stonefruit and citrus
Tastes… lucious stonefruit and bright citrus flavours complemented by a subtle undertone of cashew
Pair with… baked whole fish Barramundi with lemon and thyme
HAZARDS RANGE
The Mt Amos Pinot Noir is robust and ripe with aromas of dark berries, cedar and spice. An exceptional Pinot Noir from our east coast Hazards vineyard, showcasing great depth and structure with a long, elegant finish.
Smells… like ripe dark berry with a hint of cedar
Tastes… elegant and smooth, with sublime concentration and length
Pair with… slow-cooked lamb shoulder and baby beets
HAZARDS RANGE
Made from 53% Pinot Noir and 47% Syrah, the Mt Dove Pinot Syrah is deep magenta in colour, combining a rich and concentrated palate with vibrant aromas of pink peppercorn, bright berries and green olive. A stunning showcase of two loved varietals from our east coast Hazards vineyard.
Smells… like green olive, bright berries and peppercorn
Tastes… smooth, rich and concentrated
Pair with… wagyu eye fillet, aged Tasmanian cheddar
HAZARDS RANGE
The Mt Mayson Syrah is intensely coloured and deeply aromatic, with notes of bright red fruits, savoury oak and spice. A powerful expression of cool-climate Syrah showcasing great complexity, elegance and length.
Smells… rich and enticing with notes of dark berry fruits and a hint of spice
Tastes… complex and layered dark berry fruits and a subtle interplay of spice, all wrapped in an elegant structure that leads to a long and graceful finish
Pair with… crispy roasted duck drizzled in a rich red wine jus, served on creamy garlic mashed potato and roasted beets
